Distinctly David Porter

Brewer: Nicolai
Batch Size: 28.00 gal	Style: Robust Porter (12B)
Boil Size: 30.52 gal	Style Guide: BJCP 2008
Color: 38.2 SRM	Equipment: The Beast BrewAri
Bitterness: 29.3 IBUs	Boil Time: 75 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
62 lbs 3.56 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 11.57 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
3 lbs 5.76 oz	Special B (180.0 SRM)	Grain	3
2 lbs 3.84 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs 10.88 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
1 lbs 1.92 oz	Roasted Barley (300.0 SRM)	Grain	6
1 lbs 1.92 oz	Wheat, Flaked (1.6 SRM)	Grain	7
8.96 oz	Oats, Flaked (1.0 SRM)	Grain	8
3 lbs 14.72 oz	Candi Sugar, Amber (75.0 SRM)	Sugar	9
2.24 oz	Chinook [13.0%] - Boil 75 min	Hops	10
1.12 oz	Centennial [10.0%] - Boil 60 min	Hops	11
1.12 oz	Centennial [10.0%] - Boil 30 min	Hops	12
0.68 oz	Goldings, B.C. [5.0%] - Boil 30 min	Hops	13
0.56 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	14
1.12 tsp	Irish Moss (Boil 10 min)	Misc	15

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