Mark, Mike and Bill's Perry

Extract Recipe

Submitted By: zambron (Shared)
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Brewer: Mark, Mike and Bill
Batch Size: 5.00 galStyle: Common Perry (27D)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 0.5 SRMEquipment: Blichmann Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.008 (2.1° P)
Est FG: 0.998 SG (-0.5° P)Fermentation: Ale, Two Stage
ABV: 1.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 1
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 2

Notes

asian pears

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