BeerSmith™ Recipes and Web Editor
Mark, Mike and Bill's Perry 
Extract Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark, Mike and Bill | |
| Batch Size: 5.00 gal | Style: Common Perry (27D) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 0.5 SRM | Equipment: Blichmann Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.008 (2.1° P) | |
| Est FG: 0.998 SG (-0.5° P) | Fermentation: Ale, Two Stage |
| ABV: 1.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 1 |
| 1.0 pkgs | Champagne Yeast (White Labs #WLP715) | Yeast | 2 |