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Irish Red Ale 
All Grain Recipe
Submitted By: sully830 (Shared)Members can download and share recipes
| Brewer: James Sullivan | |
| Batch Size: 6.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: My Equipment |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.96 oz | Briess Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15.54 oz | Briess Carapils (2.0 SRM) | Grain | 2 |
| 8.75 oz | Briess Special Roast (50.0 SRM) | Grain | 3 |
| 4.38 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.38 oz | Dingemans Biscuit Malt (23.0 SRM) | Grain | 5 |
| 0.83 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.83 oz | Goldings, US [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |