Winter Lager

All Grain Recipe

Submitted By: sully830 (Shared)
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Brewer: James Sullivan
Batch Size: 6.00 galStyle: Dark American Lager (4A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: My Equipment
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 0.19 oz Briess Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.43 oz Dingemans Special B Malt (180.0 SRM) Grain 2
3.54 oz Carafa II (412.0 SRM) Grain 3
0.59 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.59 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1.00 lbs Brun Leger Soft Candi Sugar (Boil 0 min) Misc 7
0.40 oz Mulling Spices (Boil 0 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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