Vanilla Porter

All Grain Recipe

Submitted By: sully830 (Shared)
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Brewer: James Sullivan
Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: My Equipment
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.85 oz Briess Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 1.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 0.52 oz Simpsons Medium Crystal Malt (60.0 SRM) Grain 3
14.45 oz Barley, Flaked (1.7 SRM) Grain 4
9.63 oz Aromatic Malt (26.0 SRM) Grain 5
9.44 oz Briess Chocolate Malt (350.0 SRM) Grain 6
9.44 oz Special B Malt (180.0 SRM) Grain 7
4.72 oz Simpsons Black Malt (500.0 SRM) Grain 8
3.27 oz Willamette [5.5%] - Boil 30 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
5.00 items Vanilla Bean Grade B (Secondary 0 min) Misc 11

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