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Pumpkin Ale 
All Grain Recipe
Submitted By: sully830 (Shared)Members can download and share recipes
| Brewer: James Sullivan | |
| Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 15.76 oz | Briess Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 15.92 oz | Briess Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 9.83 oz | Briess Caramel Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.91 oz | Briess Caramel Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.20 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1.20 tsp | Pumpkin Pie Spice (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |