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Mild 
All Grain Recipe
Submitted By: sully830 (Shared)Members can download and share recipes
| Brewer: James Sullivan | |
| Batch Size: 6.00 gal | Style: Mild (11A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: My Equipment |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Briess Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Briess Caramel Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Briess Caramel Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Briess Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |