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IPA 
All Grain Recipe
Submitted By: sully830 (Shared)Members can download and share recipes
| Brewer: James Sullivan | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: My Pot and Cooler ( 5 Gal) - All Grain |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.99 oz | Briess Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Briess Caramel Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Briess Caramel Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.47 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.48 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |