2014 BIAB Gammelstrup Stout

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Glenn og Nikolaj
Batch Size: 3.17 galStyle: Foreign stout ( 9B)
Boil Size: 4.58 galStyle Guide: FAD├śL 2007
Color: 45.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 67.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Barley, Flaked (1.7 SRM) Grain 2
10.58 oz Chocolate Malt (450.0 SRM) Grain 3
10.58 oz Roasted Barley (300.0 SRM) Grain 4
8.82 oz Carared (20.0 SRM) Grain 5
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Steep 1 min Hops 7
0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

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