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Sierrra Nevada Clone 
All Grain Recipe
Submitted By: JonW (Shared)Members can download and share recipes
| Brewer: JonW | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.29 gal | Style Guide: BJCP 2004 |
| Color: 7.4 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Pearle [7.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [7.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [7.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [7.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale US-05 (DCL Yeast #US-05) | Yeast | 9 |