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Cowabunga Amber Ale 
All Grain Recipe
Submitted By: andrewtherooster (Shared)Members can download and share recipes
| Brewer: Andrew De Haan | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 12.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 8.00 oz | CaraBrown (55.0 SRM) | Grain | 2 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Pacifica [5.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Pacifica [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Denny's Favorite 50 (WYeast #1450) | Yeast | 8 |