Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Roseville, CA - Adjusted |
Water |
1 |
3.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.50 g |
Chalk (Mash 60 min) |
Misc |
4 |
1.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1 lbs |
Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) |
Grain |
6 |
8.00 oz |
DME European Dark [Boil] (8.0 SRM) |
Dry Extract |
7 |
7 lbs |
Light Malt Extract [Boil] (4.6 SRM) |
Extract |
8 |
1.00 oz |
Magnum [14.1%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Citra [13.5%] - Boil 60 min |
Hops |
10 |
0.75 tsp |
Ultra Moss (Boil 10 min) |
Misc |
11 |
1.00 oz |
Tettnang [3.4%] - Steep 10 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
1.00 |
Gelatin (Secondary 5 hours) |
Misc |
14 |