Good Head Ale

Extract Recipe

Submitted By: flostog (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 3.01 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: My Equipment (Extract)
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Roseville, CA - Adjusted Water 1
3.30 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.50 g Chalk (Mash 60 min) Misc 4
1.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1 lbs Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) Grain 6
8.00 oz DME European Dark [Boil] (8.0 SRM) Dry Extract 7
7 lbs Light Malt Extract [Boil] (4.6 SRM) Extract 8
1.00 oz Magnum [14.1%] - Boil 60 min Hops 9
0.50 oz Citra [13.5%] - Boil 60 min Hops 10
0.75 tsp Ultra Moss (Boil 10 min) Misc 11
1.00 oz Tettnang [3.4%] - Steep 10 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.00 Gelatin (Secondary 5 hours) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine