#001-Stout 
All Grain Recipe
Submitted By: reay01 (Shared)
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| Brewer: Felix | |
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 34.2 SRM | Equipment: 23L |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs 4.66 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
4 |
| 1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
6 |
This Recipe Has Not Been Rated
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