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Windy Hill American Wheat 
All Grain Recipe
Submitted By: Mikeybrew (Shared)Members can download and share recipes
| Brewer: Mikey | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Filkins Hill Brewhouse (Igloo Cube Mash Tun / Stainless Keg) - All Grain |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Filkins Hill Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.00 items | Servomyces Capsule (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |