Old Ball & Grain 
All Grain Recipe
Submitted By: phlyingpenguin (Shared)
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| Brewer: Chris | |
| Batch Size: 5.50 gal | Style: Old Ale (19A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: 01 20g Pot and 10g Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: 03 Medium Body Profile (152F) |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
01 Louisville KY |
Water |
1 |
| 17 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 1.00 oz |
Brewer's Gold [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Adapted from Zymurgy Vol 35 No 5 Page 60.This Recipe Has Not Been Rated
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