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Mouse Damage Milk Stout 
All Grain Recipe
Submitted By: Mikeybrew (Shared)Members can download and share recipes
| Brewer: Mikey | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 41.5 SRM | Equipment: Filkins Hill Brewhouse (Igloo Cube Mash Tun / Stainless Keg) - All Grain |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Filkins Hill Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 0.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cluster [7.0%] - Boil 30 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.00 items | Servomyces Capsule (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |