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Willambroux Belgian Blonde 
Extract Recipe
Submitted By: dwterrell (Shared)Members can download and share recipes
| Brewer: David Terrell | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Carafoam (2.0 SRM) | Grain | 1 |
| 7 lbs 8.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 2 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Williamette [5.5%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Williamette [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |