024 - Hádurtur IV (HD) - Recipe

024 - Hádurtur IV (HD)

Brewer: Plammi
Batch Size: 5.81 gal	Style: Old Ale (19A)
Boil Size: 7.63 gal	Style Guide: BJCP 2008
Color: 20.8 SRM	Equipment: 50L potturinn minn
Bitterness: 37.4 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.16 tsp	Baking Soda (Mash 60 min)	Misc	1
5 lbs 8.18 oz	Pale Malt 2-row (Weyermann) (3.0 SRM)	Grain	2
5 lbs 8.18 oz	Smoked Malt (Weyermann) (2.9 SRM)	Grain	3
8.82 oz	Caramunich III (Weyermann) (70.0 SRM)	Grain	4
5.29 oz	Carapils (Weyermann) (1.3 SRM)	Grain	5
5.29 oz	Roasted Barley (Weyermann) (600.0 SRM)	Grain	6
0.56 oz	Fuggles [5.0%] - First Wort	Hops	7
0.56 oz	Goldings, East Kent [4.2%] - First Wort	Hops	8
0.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	9
0.56 oz	Fuggles [5.0%] - Boil 30 min	Hops	10
0.56 oz	Goldings, East Kent [4.2%] - Boil 30 min	Hops	11
0.50 tsp	Irish Moss (Boil 10 min)	Misc	12
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.71 oz	Fuggles [5.0%] - Boil 5 min	Hops	14
0.56 oz	Goldings, East Kent [4.2%] - Boil 5 min	Hops	15
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	16

2. endurnýting á 007 gerinu 11.11.2014 rúmlega 18 á flöskur, mikill reykur/hangikjöt í nefi. Fyrri sýni gefa ágætis reyk bragð, alls ekki of ráðandi.