Belgian Style Pale Ale (B4#2)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.30 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: 32L Esky All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsen (BestMälz) (1.8 SRM) Grain 2
14.11 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
1.76 oz Acidulated (BestMälz) (1.5 SRM) Grain 4
0.53 oz Magnum [12.0%] - Boil 60 min Hops 5
0.88 oz Cascade [5.5%] - Boil 5 min Hops 6
20.00 g Coriander Seed (Boil 5 min) Misc 7
20.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9
1.76 oz Cascade [5.5%] - Dry Hop 0 days Hops 10

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