Mint Chocolate Stout

All Grain Recipe

Submitted By: matt_johnson63 (Shared)
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Brewer: MJ
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Carafa III (525.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.90 oz Magnum [15.0%] - Boil 65 min Hops 7
8.00 oz Cocoa powder, unsweetened (Boil 5 min) Misc 8
2.50 oz Mint leaves - boil (Boil 5 min) Misc 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
2.50 g Mint leaves - secondary (Secondary 1 weeks) Misc 11

Notes

OG = 1.061 volume after cooling = 5.25 gal topped up to 5.5 gal gravity at transfer to secondary: 1.019

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