Mint Chocolate Stout 
All Grain Recipe
Submitted By: matt_johnson63 (Shared)
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| Brewer: MJ | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.90 oz |
Magnum [15.0%] - Boil 65 min |
Hops |
7 |
| 8.00 oz |
Cocoa powder, unsweetened (Boil 5 min) |
Misc |
8 |
| 2.50 oz |
Mint leaves - boil (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
| 2.50 g |
Mint leaves - secondary (Secondary 1 weeks) |
Misc |
11 |
Notes
OG = 1.061
volume after cooling = 5.25 gal
topped up to 5.5 gal
gravity at transfer to secondary: 1.019
This Recipe Has Not Been Rated
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