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Barrell aged Scotish Ale 
All Grain Recipe
Submitted By: matt_johnson63 (Shared)Members can download and share recipes
| Brewer: MJ | |
| Batch Size: 5.75 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 24.1 SRM | Equipment: MJ cooler and keg |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.9%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Steep 1 min | Hops | 9 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |