George's Dark Mild

All Grain Recipe

Submitted By: drmyers (Shared)
Members can download and share recipes

Brewer: George
Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: George's rig
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.11 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Steep 60 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine