OS4 r101714 08:42 
All Grain Recipe
Submitted By: stalevel (Shared)
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| Brewer: Tres Pendejos | |
| Batch Size: 13.74 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 17.36 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: Dunbarton (15g, Boil 90) |
| Bitterness: 38.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Dunbarton BIAB |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 18 lbs 11.83 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 2 lbs 11.97 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Chocolate Malt (MB2013) (450.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Roasted Barley (MB2013) (500.0 SRM) |
Grain |
6 |
| 14.11 oz |
Crystal Dark - 77L (Crisp) (MB2013) (75.0 SRM) |
Grain |
7 |
| 8.82 oz |
Crystal - 15L UK (15.0 SRM) |
Grain |
8 |
| 1.00 items |
60 Boil Measures! (Boil 61 min) |
Misc |
9 |
| 2.00 items |
Fermcap-S (Boil 60 min) |
Misc |
10 |
| 1.83 oz |
Magnum HH12/13 [14.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 6.00 g |
Wyeast Nutrient (Boil 5 min) |
Misc |
13 |
| 250.00 g |
DME for Culturing (Boil 0 min) |
Misc |
14 |
| 2.00 items |
Campden Tablet (Boil 0 min) |
Misc |
15 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
16 |
| 2.00 tbsp |
Gelatin - WES (Secondary 0 min) |
Misc |
17 |
| 0.67 items |
Dunbarton Fixed Costs (Secondary 0 min) |
Misc |
18 |
Notes
Yeast Prep/Fermentation
10/22/14 Yeast starter
2xWyeast 1968 (Prod. date 10/11/14) 184B Viable
2.5L starter 250g DME + 1drop fermcap + Ferm K (White Stirplate)
Total 504B (+24%)
Mash Chem/Water Adj
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RT31R5V
Mash Notes
Boil Notes
This Recipe Has Not Been Rated
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