25# Browni Beer 5A 
All Grain Recipe
Submitted By: chefen (Shared)
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| Brewer: kenneth thomsen | |
| Batch Size: 6.60 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 9.38 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 22.9 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
Aromamalt (Castle Malting) (50.8 SRM) |
Grain |
5 |
| 7.05 oz |
Chokladmalt (Castle Malting) (456.9 SRM) |
Grain |
6 |
| 2.82 oz |
Black (Patent) Malt (710.7 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
8 |
| 1.06 oz |
Brewer's Gold [7.9%] - Boil 60 min |
Hops |
9 |
| 15.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.71 oz |
East Kent Goldings (EKG) [3.6%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
300 gram pale ale malt ristet på panden i 5 min
tappet den 27.8.2014
20 flasker ½ liter + 5 flasker 0,33 til prøver, resten på fustage
Vandt DM 2015 i kategorien 5 mørk aleThis Recipe Has Not Been Rated
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