Aaron's American Pale Ale

Brewer: Aaron
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 8.38 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: The Hybrid 5.5
Bitterness: 49.2 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
9.77 gal	IPA	Water	1
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Vienna Malt (3.5 SRM)	Grain	3
12.00 oz	Amber Malt (22.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	6
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
0.50 oz	Galena [12.5%] - First Wort	Hops	8
5.04 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	9
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 15 min	Hops	10
0.28 tsp	Irish Moss (Boil 10 min)	Misc	11
1.00 oz	Cascade [7.0%] - Boil 5 min	Hops	12
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 5 min	Hops	13
1.00 oz	Amarillo [9.0%] - Steep 10 min	Hops	14
1.00 oz	Cascade [6.0%] - Steep 10 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.00 oz	Amarillo [9.0%] - Dry Hop 10 days	Hops	17

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