Ingredients
Amount |
Name |
Type |
# |
7.13 gal |
Norwegian tap water |
Water |
1 |
20 lbs 13.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.33 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.33 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
0.85 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.85 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
0.85 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
7 |
0.85 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
8 |
0.85 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
0.85 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
1.76 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
0.88 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
0.88 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
13 |
0.88 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |