Hinsides IPA #1

All Grain Recipe

Submitted By: Cfhjelle (Shared)
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Batch Size: 7.93 galStyle: American IPA (14B)
Boil Size: 9.56 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Norwegian tap water Water 1
20 lbs 13.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.33 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.33 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
0.85 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.85 oz Centennial [10.0%] - Boil 30 min Hops 6
0.85 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 7
0.85 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
0.85 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.85 oz Centennial [10.0%] - Boil 10 min Hops 10
1.76 oz Citra [12.0%] - Boil 0 min Hops 11
0.88 oz Centennial [10.0%] - Boil 0 min Hops 12
0.88 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 13
0.88 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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