All Grain Recipe
Submitted By: marklaw (Shared)
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| Brewer: Mark | |
| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Styrian Goldings [5.4%] - Boil 25 min |
Hops |
5 |
| 2.00 tsp |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 1.00 tbsp |
Orange Peel, Bitter (Boil 1 min) |
Misc |
7 |
| 2 lbs |
Honey [Boil for 5 min] (1.0 SRM) |
Sugar |
8 |
Notes
ver 2 - repitch yeast
og 1.075, larger mash vol 7 gal vs 6.5 prev
put box around glass fermenter to warm
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(1 ratings)
by marklawWould reduce honey - a little sweet. Warmer fermentation will accentuate the belgian phenolics. Don't be afraid to ferment in the higher temps ( start 68 - 80 F + ).
Mash in low - 149-150F.
Used WYEAST 3864 Canadian - only avail 2 months of year. Very nice phenolics.