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Citra Pale Ale 
All Grain Recipe
Submitted By: BrentronBrews (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.75 oz | Cascade [5.0%] - Boil 60 min | Hops | 2 |
| 0.55 oz | Citra [11.4%] - Boil 20 min | Hops | 3 |
| 0.50 oz | Citra [11.4%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Citra [11.4%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 1 lbs 5.25 oz | Caravienne Malt (22.0 SRM) | Grain | 7 |