Citra Pale Ale
All Grain Recipe
Submitted By: BrentronBrews (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: My Equipment |
Bitterness: 34.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
0.75 oz | Cascade [5.0%] - Boil 60 min | Hops | 2 |
0.55 oz | Citra [11.4%] - Boil 20 min | Hops | 3 |
0.50 oz | Citra [11.4%] - Boil 15 min | Hops | 4 |
0.50 oz | Citra [11.4%] - Boil 5 min | Hops | 5 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
1 lbs 5.25 oz | Caravienne Malt (22.0 SRM) | Grain | 7 |