Citra Pale Ale

All Grain Recipe

Submitted By: BrentronBrews (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.75 oz Cascade [5.0%] - Boil 60 min Hops 2
0.55 oz Citra [11.4%] - Boil 20 min Hops 3
0.50 oz Citra [11.4%] - Boil 15 min Hops 4
0.50 oz Citra [11.4%] - Boil 5 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
1 lbs 5.25 oz Caravienne Malt (22.0 SRM) Grain 7

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