Thanksgiving Ale Plus 
All Grain Recipe
Submitted By: BrentronBrews (Shared)
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| Brewer: Brent Winter | |
| Batch Size: 6.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 13 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 14.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 9.60 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 2.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 2 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Cascade [5.0%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
8 |
| 1.00 tbsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
9 |
| 0.50 oz |
Cascade [5.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
Taste Notes
More body with the addition of pumpkin.Notes
Add 3 cans of pumpkin (1lb 13oz each) to the mash. (baked at 400 degrees for one hour and cooled.)This Recipe Has Not Been Rated
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