XP IPA

All Grain Recipe

Submitted By: kaplanfx (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Alchemy Ales - kap2
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 11.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.48 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.32 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.25 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.25 oz Centennial [10.0%] - Boil 30 min Hops 8
0.25 oz Crystal [3.5%] - Boil 30 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 10
1.10 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15

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