XP IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.15 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Alchemy Ales - kap2
Bitterness: 76.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 11.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.48 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
8.32 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	4
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	5
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
0.25 oz	Hallertauer [4.8%] - Boil 60 min	Hops	7
0.25 oz	Centennial [10.0%] - Boil 30 min	Hops	8
0.25 oz	Crystal [3.5%] - Boil 30 min	Hops	9
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	15

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