Gray Moon

All Grain Recipe

Submitted By: lordarpad (Shared)
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Brewer: Bernhard
Batch Size: 7.66 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: 28l Electric Urn - BIAB
Bitterness: 12.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.50 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 10.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 6.50 oz Oats, Flaked (1.0 SRM) Grain 3
1.23 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 4
1.25 tsp Coriander Seed (Boil 10 min) Misc 5
0.33 tsp Orange Peel, Sweet (Boil 5 min) Misc 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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