Gray Moon
All Grain Recipe
Submitted By: lordarpad (Shared)Members can download and share recipes
Brewer: Bernhard | |
Batch Size: 7.66 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: 28l Electric Urn - BIAB |
Bitterness: 12.1 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 0.50 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
5 lbs 10.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1 lbs 6.50 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 4 |
1.25 tsp | Coriander Seed (Boil 10 min) | Misc | 5 |
0.33 tsp | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |