Midnight Tantrum!
All Grain Recipe
Submitted By: donfardz64 (Shared)
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Brewer: David | |
Batch Size: 6.60 gal | Style: Saison (16C) |
Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: My Kit |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Premium Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
12.70 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.70 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
4.59 oz |
Baird's Medium Crystal - 150 EBC (76.1 SRM) |
Grain |
4 |
0.71 oz |
Pacific Gem [13.0%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Sorachi Ace [14.1%] - Boil 5 min |
Hops |
6 |
1.06 oz |
Sorachi Ace [14.1%] - Boil 2 min |
Hops |
7 |
0.88 oz |
Sorachi Ace [14.1%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
French Saison (Wyeast #3711) |
Yeast |
9 |
Notes
Primed with 165g dextrose, 18.5L batch.This Recipe Has Not Been Rated