Midnight Tantrum!

All Grain Recipe

Submitted By: donfardz64 (Shared)
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Brewer: David
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Kit
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Premium Pilsner (Weyermann) (1.7 SRM) Grain 1
12.70 oz Munich Malt (9.0 SRM) Grain 2
12.70 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4.59 oz Baird's Medium Crystal - 150 EBC (76.1 SRM) Grain 4
0.71 oz Pacific Gem [13.0%] - Boil 60 min Hops 5
0.71 oz Sorachi Ace [14.1%] - Boil 5 min Hops 6
1.06 oz Sorachi Ace [14.1%] - Boil 2 min Hops 7
0.88 oz Sorachi Ace [14.1%] - Boil 0 min Hops 8
1.0 pkgs French Saison (Wyeast #3711) Yeast 9

Notes

Primed with 165g dextrose, 18.5L batch.

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