The Twain

All Grain Recipe

Submitted By: shanebrewsbeer (Shared)
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Brewer: Jason Duke and Shane Irvin
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: Shane's Brewstation
Bitterness: 71.8 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
8.96 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Chocolate Wheat Malt (500.0 SRM) Grain 6
1.00 oz Warrior [15.7%] - Boil 60 min Hops 7
0.50 oz Citra [12.5%] - Boil 15 min Hops 8
0.50 oz Galaxy [14.9%] - Boil 15 min Hops 9
0.50 oz Galaxy [14.9%] - Boil 10 min Hops 10
0.50 oz Citra [14.5%] - Boil 0 min Hops 11
0.50 oz Galaxy [14.9%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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