All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: D's All-grain Set-up |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) Bel (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (5.5 SRM) |
Grain |
2 |
| 1.00 oz |
Brewer's Gold [5.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 2.00 oz |
Saaz [3.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
8 |
Taste Notes
Brewed for Katie's Bday 2013. Keg almost kicked after party. Well liked by guests. Easy to brew and ready quick, will definitely brew again.
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by atomicfatboy