House IPA v 2.0 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: D's All-grain Set-up |
| Bitterness: 113.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.00 oz |
Mt. Hood [5.4%] - First Wort |
Hops |
3 |
| 0.80 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
4 |
| 4.00 oz |
Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) |
Sugar |
5 |
| 0.20 oz |
Warrior [15.7%] - Boil 40 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 20 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Mt. Hood [5.4%] - Boil 10 min |
Hops |
9 |
| 2.00 oz |
Falconer's Flight [10.8%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
11 |
| 1.00 oz |
Falconer's Flight [10.8%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
Placed 1st in Hoptoberfest Comp in IIPA category. Good body and malt background but very bitter. Needs more dry hopping and less bitterness for balance. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor