House IPA v 2.0

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: D's All-grain Set-up
Bitterness: 113.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Mt. Hood [5.4%] - First Wort Hops 3
0.80 oz Warrior [15.7%] - Boil 60 min Hops 4
4.00 oz Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) Sugar 5
0.20 oz Warrior [15.7%] - Boil 40 min Hops 6
1.00 oz Columbus (Tomahawk) [16.3%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Mt. Hood [5.4%] - Boil 10 min Hops 9
2.00 oz Falconer's Flight [10.8%] - Boil 0 min Hops 10
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 11
1.00 oz Falconer's Flight [10.8%] - Dry Hop 0 days Hops 12

Taste Notes

Placed 1st in Hoptoberfest Comp in IIPA category. Good body and malt background but very bitter. Needs more dry hopping and less bitterness for balance.

This Recipe Has Not Been Rated

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