Frei Dolanger 40L 13a_Brassagem

All Grain Recipe

Submitted By: leiteanderson (Shared)
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Brewer: Kameraden
Batch Size: 11.10 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.90 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Panela para 40 litros
Bitterness: 12.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.08 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 3.64 oz *Wheat Malt, Pale (2.0 SRM) Grain 2
6 lbs 9.82 oz *Pilsen Agraria (1.7 SRM) Grain 3
10.58 oz *Aroma 100 (50.8 SRM) Grain 4
7.05 oz *Acidificado (2.5 SRM) Grain 5
5.29 oz *Carapils (2.0 SRM) Grain 6
1.77 oz *Hallertauer Hersbrucker [3.3%] - Boil 60 min Hops 7
0.88 oz *Spalt Select [3.7%] - Boil 15 min Hops 8
3.0 pkgs *Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9

Notes

- Tempo total de mash 3:37h. - Iniciamos o resfriamento as 16:20 - 17:05 - Aeração durante 15 minutos. 78 500ml

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