Frei Dolanger 40L 13a_Brassagem 
All Grain Recipe
Submitted By: leiteanderson (Shared)
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| Brewer: Kameraden | |
| Batch Size: 11.10 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 15.90 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Panela para 40 litros |
| Bitterness: 12.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.08 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 13 lbs 3.64 oz |
*Wheat Malt, Pale (2.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
*Pilsen Agraria (1.7 SRM) |
Grain |
3 |
| 10.58 oz |
*Aroma 100 (50.8 SRM) |
Grain |
4 |
| 7.05 oz |
*Acidificado (2.5 SRM) |
Grain |
5 |
| 5.29 oz |
*Carapils (2.0 SRM) |
Grain |
6 |
| 1.77 oz |
*Hallertauer Hersbrucker [3.3%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
*Spalt Select [3.7%] - Boil 15 min |
Hops |
8 |
| 3.0 pkgs |
*Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
9 |
Notes
- Tempo total de mash 3:37h.
- Iniciamos o resfriamento as 16:20 - 17:05
- Aeração durante 15 minutos.
78 500mlThis Recipe Has Not Been Rated
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