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Sweet Potato Ale 
All Grain Recipe
Submitted By: joelmrapp (Shared)Members can download and share recipes
| Brewer: Joel Rapp | |
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Admiral [14.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Admiral [14.8%] - Steep 60 min | Hops | 6 |