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Pappas Pilsner 
All Grain Recipe
Submitted By: Esmab (Shared)Members can download and share recipes
| Batch Size: 3.70 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 5.82 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 01. Patinagryta(36 L) - BIAB Pilsner |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.134 (31.0° P) | Mash Profile: 01. BIAB, Light Body (64C) |
| Est FG: 1.028 SG (6.9° P) | Fermentation: Lager, Single Stage |
| ABV: 14.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 11.96 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.53 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 2 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 3 |
| 1.41 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 4 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 5 |