Pappas Pilsner

All Grain Recipe

Submitted By: Esmab (Shared)
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Batch Size: 3.70 galStyle: German Pilsner (Pils) (2A)
Boil Size: 5.82 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 01. Patinagryta(36 L) - BIAB Pilsner
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.134 (31.0° P)Mash Profile: 01. BIAB, Light Body (64C)
Est FG: 1.028 SG (6.9° P)Fermentation: Lager, Single Stage
ABV: 14.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 11.96 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.53 oz Amarillo Gold [8.5%] - Boil 60 min Hops 2
0.50 tsp Irish Moss (Boil 10 min) Misc 3
1.41 oz Amarillo Gold [8.5%] - Boil 5 min Hops 4
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 5

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