Bell's Two Hearted IPA 
All Grain Recipe
Submitted By: Rbarajas38 (Shared)
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Brewer: JJJ | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: My Equipment 2 |
Bitterness: 78.6 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: JJJ Batch Sparge Light |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 4.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
9.07 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
9.07 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2 lbs 4.28 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
11 lbs 5.39 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1.07 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
6 |
1.07 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
7 |
0.53 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
8 |
0.53 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
9 |
1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
0.50 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Denny's Favorite 50 (Wyeast #WY1450) |
Yeast |
13 |
1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
14 |
1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
15 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated