DuClaw's Vanilla Oat Stout (1 ratings)

All Grain Recipe

Submitted By: BrewerBill318 (Shared)
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Brewer: Bill Manix
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 45.3 SRMEquipment: My Equipment
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Black Barley (Stout) (500.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 5
3.00 oz Northern Brewer [8.5%] - Boil 75 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
3.00 Vanilla Bean (Secondary 4 days) Misc 8

Taste Notes

Notes

3 Vanilla beans added to fermenter at the 7 day mark

Ratings

by BrewerBill318

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