DuClaw's Vanilla Oat Stout 
(1 ratings)
All Grain Recipe
Submitted By: BrewerBill318 (Shared)
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| Brewer: Bill Manix | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 45.3 SRM | Equipment: My Equipment |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
| 3.00 oz |
Northern Brewer [8.5%] - Boil 75 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 3.00 items |
Vanilla Bean (Secondary 4 days) |
Misc |
8 |
Taste Notes
Notes
3 Vanilla beans added to fermenter at the 7 day mark
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