
DuClaw's Vanilla Oat Stout
(1 ratings)
All Grain Recipe
Submitted By: BrewerBill318 (Shared)Members can download and share recipes
Brewer: Bill Manix | |
Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
Color: 45.3 SRM | Equipment: My Equipment |
Bitterness: 43.9 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
3.00 oz | Northern Brewer [8.5%] - Boil 75 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
3.00 items | Vanilla Bean (Secondary 4 days) | Misc | 8 |