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Australian Ale 
All Grain Recipe
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| Brewer: Andrew Clark | |
| Batch Size: 6.08 gal | Style: Australian Sparkling Ale ( 1F) |
| Boil Size: 9.80 gal | Style Guide: BJCP 2004 |
| Color: 4.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Batch Sparge light body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 6.00 oz | Pale Malt, Ale (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 1 lbs 0.60 oz | Wheat Malt Powells (1.3 SRM) | Grain | 2 |
| 3.82 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
| 0.79 oz | Pride of Ringwood [10.0%] - Boil 60 min | Hops | 4 |
| 0.59 oz | Cluster [5.7%] - Boil 20 min | Hops | 5 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.59 oz | Cluster [5.7%] - Boil 10 min | Hops | 7 |
| 0.9 pkgs | Nottingham (Danstar #-) | Yeast | 8 |