RIPA on Rye

Brewer: Andrei Zmievski
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.41 gal	Style Guide: BJCP 2008
Color: 11.4 SRM	Equipment: 10 Gal Pot and Cooler (5 Gal/19 L) - 60 min boil
Bitterness: 78.7 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 5.28 oz	Rye Malt (4.7 SRM)	Grain	2
15.92 oz	Rye, Flaked (2.0 SRM)	Grain	3
8.00 oz	Amber Malt (22.0 SRM)	Grain	4
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	5
5.31 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	6
5.31 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	7
2.83 oz	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	8
1.16 oz	Warrior [16.0%] - Boil 60 min	Hops	9
0.49 oz	Cascade [6.1%] - Boil 20 min	Hops	10
0.49 oz	Simcoe [11.0%] - Boil 20 min	Hops	11
0.49 oz	Warrior [16.0%] - Boil 20 min	Hops	12
0.49 oz	Cascade [6.1%] - Boil 10 min	Hops	13
0.49 oz	Chinook [11.2%] - Boil 10 min	Hops	14
0.49 oz	Crystal [3.1%] - Boil 10 min	Hops	15
0.49 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	16
0.49 oz	Cascade [6.1%] - Boil 0 min	Hops	17
0.49 oz	Centennial [9.4%] - Boil 0 min	Hops	18
0.49 oz	Simcoe [11.0%] - Boil 0 min	Hops	19
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	20

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