36 Kaffe stout (15) 
All Grain Recipe
Submitted By: BryggerlaugRebildSyd (Shared)
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| Batch Size: 25.10 gal | Style: Dry Stout (13A) |
| Boil Size: 26.60 gal | Style Guide: BJCP 2008 |
| Color: 34.6 SRM | Equipment: 100L gryde Bryggerlaug Rebild Syd |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 1.11 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs 15.37 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
| 8.82 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 2.47 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
7 |
Taste Notes
Kaffe hældes i ved omstikningThis Recipe Has Not Been Rated
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