Einhorn Finkle 2.0 Nutella Stout

All Grain Recipe

Submitted By: jacklight12 (Shared)
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Brewer: Mad Wife Brewing Co.
Batch Size: 12.00 galStyle: Sweet Stout (13B)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 47.3 SRMEquipment: The Mad Wife
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.03 oz Chocolate Wheat Malt (400.0 SRM) Grain 2
2 lbs 1.89 oz Pale Chocolate (207.0 SRM) Grain 3
1 lbs 6.52 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 6.52 oz Chocolate Malt (350.0 SRM) Grain 5
13.51 oz Aromatic Malt (20.0 SRM) Grain 6
13.51 oz Biscuit Malt (23.0 SRM) Grain 7
2.09 oz East Kent Goldings (EKG) [4.4%] - Boil 60 min Hops 8
2.09 oz East Kent Goldings (EKG) [4.4%] - Boil 40 min Hops 9
1.50 lbs Coco Powder (Boil 5 min) Misc 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
3 lbs 6.04 oz Brown Sugar, Light (8.0 SRM) Sugar 12
1 lbs 11.02 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 13
1.60 oz Hazel Nut Extract (Secondary 7 days) Misc 14
1.00 items Vanilla Bean (Secondary 7 days) Misc 15

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