Tom's Breakfast Stout

All Grain Recipe

Submitted By: timeconsumerii (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 43.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Chocolate Malt (450.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
12.00 oz Oats, Flaked (1.0 SRM) Grain 6
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs Barley, Flaked (1.7 SRM) Grain 8
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
0.50 oz Nugget [13.0%] - Boil 60 min Hops 10
0.50 oz Nugget [13.0%] - Boil 20 min Hops 11
0.50 oz Willamette [5.5%] - Boil 0 min Hops 12

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