Guiness 1880 
All Grain Recipe
Submitted By: Heojaua (Shared)
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| Brewer: Mario Tremblay | |
| Batch Size: 5.28 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2008 |
| Color: 32.3 SRM | Equipment: Infernal Contraption Mk. I.IV w/ mash tun |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 10.14 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.25 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 12.47 oz |
Black Barley (Briess) (550.0 SRM) |
Grain |
3 |
| 1.93 oz |
East Kent Goldings (EKG) [5.7%] - Boil 60 min |
Hops |
4 |
| 0.5 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
5 |
Notes
Mashed at 66.7c
Mashtun had issues with flow, had to stop sparging and fix the drip.
Mash ended up at 62c
Sparged the 5L of water, then 15L at 82c. Brought temp to 68c
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