Guiness 1880

All Grain Recipe

Submitted By: Heojaua (Shared)
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Brewer: Mario Tremblay
Batch Size: 5.28 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: Infernal Contraption Mk. I.IV w/ mash tun
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 10.14 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.25 oz Amber Malt (22.0 SRM) Grain 2
12.47 oz Black Barley (Briess) (550.0 SRM) Grain 3
1.93 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 4
0.5 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 5

Notes

Mashed at 66.7c Mashtun had issues with flow, had to stop sparging and fix the drip. Mash ended up at 62c Sparged the 5L of water, then 15L at 82c. Brought temp to 68c

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