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Fraoch (Gruit) 
All Grain Recipe
Submitted By: Heojaua (Shared)Members can download and share recipes
| Brewer: Mario | |
| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 13.68 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 10.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 13.56 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 13.18 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 13.18 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.52 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 123.33 g | Heather Tips (dry) (Boil 30 min) | Misc | 7 |
| 1.7 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |