Fraoch (Gruit)

All Grain Recipe

Submitted By: Heojaua (Shared)
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Brewer: Mario
Batch Size: 10.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 13.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
13.56 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
13.18 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
13.18 oz Chocolate Malt (350.0 SRM) Grain 5
2.52 oz Perle [8.0%] - Boil 60 min Hops 6
123.33 g Heather Tips (dry) (Boil 30 min) Misc 7
1.7 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

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