1882 Citra Pale 2

All Grain Recipe

Submitted By: braumeisterblake1 (Shared)
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Brewer: Blake
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.35 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Blake's Big Brewery
Bitterness: 37.3 IBUsBoil Time: 75 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Zythos [10.2%] - Boil 60 min Hops 7
6.00 oz Citra [16.5%] - Steep 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
8.00 oz Citra [16.5%] - Dry Hop 0 days Hops 10

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