CDA 5.1

All Grain Recipe

Submitted By: Bigtweedg (Shared)
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Brewer: Matt Hughes
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Hughes Brews
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.80 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.40 oz Munich Malt (9.0 SRM) Grain 5
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.25 oz Amarillo [9.2%] - Boil 15 min Hops 8
0.25 oz Citra [12.0%] - Boil 15 min Hops 9
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 10
0.25 oz Citra [12.0%] - Boil 10 min Hops 11
0.25 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.25 oz Citra [12.0%] - Boil 5 min Hops 13
0.25 oz Amarillo [9.2%] - Steep 0 min Hops 14
0.25 oz Citra [12.0%] - Steep 0 min Hops 15
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 16

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