Aussie Ale 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Steve Nicholls | |
| Batch Size: 6.08 gal | Style: Australian Ale ( 1A) |
| Boil Size: 9.80 gal | Style Guide: |
| Color: 8.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.63 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 1 lbs 2.30 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 7.12 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.63 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 0.18 oz |
Pride of Ringwood [10.0%] - First Wort |
Hops |
5 |
| 9.22 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 0.18 oz |
Pride of Ringwood [10.0%] - Boil 45 min |
Hops |
7 |
| 1.10 oz |
Pride of Ringwood [10.0%] - Boil 15 min |
Hops |
8 |
| 0.55 oz |
Pride of Ringwood [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of CNotes
FWH the first hop addition.
Allow last addition to sit for 5 minutes to release aroma.
This Recipe Has Not Been Rated
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